The Chunky Chef · by The Chunky Chef★ 5.0 (4)
Andes Mint Cookies
NUTRITION · PER SERVING145M COOK
CAL 9%·PRO 4%
CARBS 22G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 10G50% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy chocolate-mint cookies made with butter, brown sugar, and fresh mint. They have a tender crumb and rich mint-chocolate flavor, perfect for lunch boxes or holiday platters.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 cups all purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 3/4 cup unsalted butter (softened to room temperature)
- 3/4 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg (room temperature is best)
- 1 cup Andes mint baking chips
- 5 individually wrapped Andes Mint Thins (roughly chopped)
At a glance
PER SERVING · TIME 145M
CAL 9%·PRO 4%
CARBS 22G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 10G50% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 92mg
- Total sugar
- 14g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 18mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.