House of Nash Eats · by Amy Nash★ 4.8 (10)
Andes Mint Cookies
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 7%
CARBS 35G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER20G TOTAL SUGAR
FAT 16G51% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Andes mint cookies loaded with chopped mint chocolate chips, slightly underbaked for a crispy-chewy texture. A buttery, toffee-flavored cookie that's soft in the middle.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup salted butter, softened (2 sticks )
- 1 cup granulated sugar
- 1/2 cup dark brown sugar (packed)
- 1 teaspoon vanilla
- 2 large eggs
- 3 cups flour (spooned and leveled)
- 1 Tablespoon cornstarch
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon kosher salt
- 10 ounces Andes creme de menthe baking chips*
- 1 cup dark chocolate chips (chopped, plus more for topping (Ghiradelli is my favorite))
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 7%
CARBS 35G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER20G TOTAL SUGAR
FAT 16G51% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 205mg
- Total sugar
- 20g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.