Chef Savvy · by Kelley Simmons★ 5.0 (1)
Andes Mint Cookies
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 2%
CARBS 22G57% OF CAL
1G FIBER15G ADDED1G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 7G41% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate mint cookies made with cake mix, topped with melted Andes mints and peppermint buttercream frosting. Festive and simple.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 30- 1 Box Devil's Food Cake mix
- 2 large eggs
- 1/2 cup 1 stick unsalted butter, melted and cooled
- 1 package of andes mints
- 4 tablespoons unsalted butter (softened)
- 2 cup powdered sugar
- 2 tablespoons milk (I used 1%)
- 1/8-1/4 teaspoon peppermint extract (to taste)
- 3 drops green food coloring
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 2%
CARBS 22G57% OF CAL
1G FIBER15G ADDED1G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 7G41% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 123mg
- Total sugar
- 16g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 26mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.