Small Town Woman · by Beth Pierce★ 5.0 (43)
Andes Mint Cookies
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 4%
CARBS 23G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 10G47% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy chocolate cookies topped with melted Andes mints creating a swirled appearance. A family favorite that tastes like chocolate and mint combined.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2½ cups all purpose flour
- 1¼ teaspoons baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter
- 1½ cups brown sugar
- 2 tablespoons fresh brewed dark coffee
- 2 cups semisweet chocolate chips
- ½ teaspoon mint or peppermint extract
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 30-40 Andes mints (unwrapped)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 4%
CARBS 23G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 10G47% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 66mg
- Total sugar
- 16g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 20mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.