Spend with Pennies · by Holly Nilsson★ 5.0 (4)
Andes Mint Cookies
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 3%
CARBS 30G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER22G TOTAL SUGAR
FAT 10G41% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double chocolate cookies wrapped around an Andes mint and rolled in sugar. Rich, fudgy, and minty, a decadent cookie with a sweet surprise inside.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 package refrigerated chocolate chip cookie dough ((16 ounces))
- ⅓ cup unsweetened cocoa powder
- 18 Andes Mints
- ½ cup granulated sugar
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 3%
CARBS 30G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER22G TOTAL SUGAR
FAT 10G41% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 91mg
- Total sugar
- 22g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 18mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.