Dinners, Dishes and Desserts · by Erin Sellin
Andes Mint Cookies
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 2%
CARBS 16G49% OF CAL
1G FIBER10G ADDED2G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 7G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate cookies topped with an Andes Mint glaze. These easy holiday cookies are sweet, minty, and disappear quickly. Perfect for Christmas or any festive occasion.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 15.25 oz Devil's Food Cake Mix
- 1/3 cup vegetable oil
- 2 whole large eggs
- 48 Andes Mint candies (unwrapped)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 2%
CARBS 16G49% OF CAL
1G FIBER10G ADDED2G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 7G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 101mg
- Total sugar
- 12g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 29mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.