Well Plated · by Erin Clarke★ 4.9 (50)
Andes Mint Cookies
NUTRITION · PER SERVING90M COOK
CAL 6%·PRO 2%
CARBS 15G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 6G45% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies flavored with Andes mint candies or creme de menthe baking chips, with a subtle coffee undertone. These are thick Christmas-style cookies with cool minty flavor.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 cups white whole wheat flour or whole wheat pastry flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 teaspoon espresso powder (optional but delicious)
- 1 1/4 cups chopped Andes mints or Andes Crème de Menthe Baking Chips
- 1/2 cup packed brown sugar (light or dark)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (melted and cooled to room temperature)
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened almond milk or nonfat milk (at room temperature (may need to add an additional 1 or 2 teaspoons))
At a glance
PER SERVING · TIME 90M
CAL 6%·PRO 2%
CARBS 15G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 6G45% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 64mg
- Total sugar
- 10g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 15mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.