Oh Sweet Basil · by Sweet Basil★ 4.0 (3)
Andes Mint Chocolate Cookies
NUTRITION · PER SERVING23M COOK
CAL 9%·PRO 4%
CARBS 23G53% OF CAL
1G FIBER13G ADDED1G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 9G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cookies topped with a melting Andes mint candy. Simple, classic, and minty-fresh.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 Cup Butter (softened (MUST be softened and not melted))
- 3/4 Cup Brown Sugar
- 3/4 Cup Sugar
- 2 Large Eggs
- 1 teaspoon Vanilla
- 2 Cups Flour
- 1/3 Cup Unsweetened Hersheys Cocoa
- 1/3 Cup Dark Cocoa (or just use regular cocoa)
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 Bag Andes Mints
At a glance
PER SERVING · TIME 23M
CAL 9%·PRO 4%
CARBS 23G53% OF CAL
1G FIBER13G ADDED1G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 9G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 109mg
- Total sugar
- 14g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.