Sally's Baking Addiction · by Sally★ 5.0
Andes Mint Chocolate Chip Fudge
NUTRITION · PER SERVING150M COOK
CAL 7%·PRO 4%
CARBS 19G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 7G45% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peppermint and chocolate fudge squares that mimic the flavor of Andes mints. Easy to make, no thermometer needed, and dangerously addictive.
dessertamerican🥧 baking dish⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 42- 2 and 1/2 cups semi-sweet chocolate chips, divided
- 1 14 oz can sweetened condensed milk, divided
- 1 and 1/2 cups white chocolate baking chips
- 1 teaspoon peppermint extract (or more, go by your taste preference)
- 2 drops green food coloring
- 1 teaspoon canola or vegetable oil
- 1/2 cup mini chocolate chips and/or Andes Creme De Menthe Baking Chips
At a glance
PER SERVING · TIME 150M
CAL 7%·PRO 4%
CARBS 19G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 7G45% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 19mg
- Total sugar
- 18g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 30mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.