Andes Mint Chip Soft Fudgy Chocolate Cookies
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Averie Cooks · by Averie Sunshine4.8 (21)

Andes Mint Chip Soft Fudgy Chocolate Cookies

NUTRITION · PER SERVING145M COOK
CAL 19%·PRO 10%
CARBS 48G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER31G TOTAL SUGAR
FAT 21G48% OF CAL
14G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, fudgy chocolate cookies loaded with chocolate chips and mint chips. Big bakery-style cookies that are not overly sweet, with deep chocolate and refreshing mint in every bite.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 3/4 cup unsalted butter (softened (1 1/2 sticks))
  • 3/4 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 packet instant chocolate pudding mix (about 3.7 to 3.9 ounces (not sugar-free and not ‘cook & serve’))
  • 1/4 cup unsweetened natural cocoa powder
  • 1 teaspoon instant espresso granules
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • pinch salt (optional and to taste)
  • one 10-ounce bag Andes Creme de Menthe Baking Chips (mint baking chips may be substituted)
  • 2.5 to 3 ounces dark chocolate (chopped (I used Trader Joe’s 72% Pound Plus Bar))
PREP
15M
SODIUM
246MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.