Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (46)
Andes Mint Cake Mix Cookies
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 3%
CARBS 24G48% OF CAL
1G FIBER17G SUGAR6G OTHER
FAT 11G49% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate-mint cookies made from cake mix, oil, eggs, and chocolate. Fudgy and easy to prepare. A simple dessert that combines the flavors of Andes mints with cake mix convenience.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 15.25 oz box devil's food cake mix (just the dry mix)
- 1/3 cup vegetable oil
- 2 whole large eggs
- 1/3 cup semi-sweet chocolate chips
- 40 Andes mint candies
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 3%
CARBS 24G48% OF CAL
1G FIBER17G SUGAR6G OTHER
FAT 11G49% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 161mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 32mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.