Mel's Kitchen Cafe · by Mel★ 4.2 (39)
Andes Mint Brownies
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 5%
CARBS 26G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 12G51% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies infused with mint flavor, combining chocolate and cooling mint for a classic flavor pairing. A simple, indulgent chocolate dessert.
dessertamericanbaked good🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup salted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa
- ½ teaspoon salt
- 1 package Andes mints (24-28 mints)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 5%
CARBS 26G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 12G51% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 125mg
- Total sugar
- 21g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 21mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.