Andes Mint Brownies
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Averie Cooks · by Averie Sunshine4.6 (28)

Andes Mint Brownies

NUTRITION · PER SERVING275M COOK
CAL 18%·PRO 8%
CARBS 39G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER29G TOTAL SUGAR
FAT 22G54% OF CAL
14G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy brownies studded with Andes mint candies that melt into the batter. A quick, easy dessert combining chocolate and mint for a cool, indulgent treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup unsalted butter (1 stick)
  • 6 ounces dark or bittersweet chocolate (chopped (I used Trader Joe’s 72% Pound Plus Bar))
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon brewed coffee (leftover or cold coffee is okay, optional but recommended)
  • 1 teaspoon instant espresso granules (optional but recommended)
  • pinch salt (optional and to taste)
  • 3/4 cup all-purpose flour
  • 28 Andes mints (one 4.6-ounce package, unwrapped and each mint diced into thirds)
  • 1 cup semi-sweet chocolate chips
PREP
10M
SODIUM
15MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.