
Averie Cooks · by Averie Sunshine★ 4.6 (28)
Andes Mint Brownies
NUTRITION · PER SERVING275M COOK
CAL 18%·PRO 8%
CARBS 39G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER29G TOTAL SUGAR
FAT 22G54% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies studded with Andes mint candies that melt into the batter. A quick, easy dessert combining chocolate and mint for a cool, indulgent treat.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter (1 stick)
- 6 ounces dark or bittersweet chocolate (chopped (I used Trader Joe’s 72% Pound Plus Bar))
- 2 large eggs
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 tablespoon brewed coffee (leftover or cold coffee is okay, optional but recommended)
- 1 teaspoon instant espresso granules (optional but recommended)
- pinch salt (optional and to taste)
- 3/4 cup all-purpose flour
- 28 Andes mints (one 4.6-ounce package, unwrapped and each mint diced into thirds)
- 1 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 275M
CAL 18%·PRO 8%
CARBS 39G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER29G TOTAL SUGAR
FAT 22G54% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 15mg
- Total sugar
- 29g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
