The Stay At Home Chef · by Molly Leonard★ 5.0 (3)
Andes Mint Brownies
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 9%
CARBS 47G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER40G TOTAL SUGAR
FAT 23G52% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, fudgy brownies with a layer of melted Andes mints through the middle. Chocolatey and minty. An indulgent dessert with a refreshing twist.
dessertamericanbaked good🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter
- 8 ounces semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2/3 cup all purpose flour
- 1 Tablespoon unsweetened cocoa powder
- 1/2 teaspoon salt
- 5 Hershey's chocolate bar
- 1 box Andes Mints (or 28 mints)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 9%
CARBS 47G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER40G TOTAL SUGAR
FAT 23G52% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 107mg
- Total sugar
- 40g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.