Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (3)
Andes Layer Cake
NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 10%
CARBS 88G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER75G TOTAL SUGAR
FAT 33G46% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer chocolate cake with peppermint buttercream filling and chocolate ganache, topped with crushed Andes mints. Rich and minty-sweet, perfect for holiday gatherings or as a special occasion dessert.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup butter (softened)
- 1 (16-ounce) package light brown sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (8-ounce) container sour cream
- 1 cup hot water
- 1 teaspoon vanilla extract
- 1 cup butter (softened)
- 5 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon peppermint extract
- 6 drops green food coloring
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 (4-ounce) box Andes mints (chopped)
At a glance
PER SERVING · TIME 50M
CAL 32%·PRO 10%
CARBS 88G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER75G TOTAL SUGAR
FAT 33G46% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 255mg
- Total sugar
- 75g
- Added sugar
- ≥61g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.