Handle the Heat · by Tessa Arias★ 5.0 (1)
and Store Brown Sugar
NUTRITION · PER SERVING5M COOK
CAL 39%·PRO 0%
CARBS 202G100% OF CAL
0G FIBER203G ADDED0G INTRINSIC0G OTHER203G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A method for making homemade brown sugar by mixing granulated sugar with molasses. A baking component, not eaten alone.
componentamerican🥣 mixer
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup granulated sugar
- 1 tablespoon unsulphured molasses for light brown sugar, 2 to 3 tablespoons for dark brown sugar
At a glance
PER SERVING · TIME 5M
CAL 39%·PRO 0%
CARBS 202G100% OF CAL
0G FIBER203G ADDED0G INTRINSIC0G OTHER203G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 9mg
- Total sugar
- 203g
- Added sugar
- 203g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.