Inside the Rustic Kitchen · by Emily★ 5.0 (2)
Anchovy pizza with Capers (Pizza Napoli)
NUTRITION · PER SERVING130M COOK
CAL 71%·PRO 100%
CARBS 194G55% OF CAL
9G FIBER0G ADDED0G INTRINSIC183G OTHER2G TOTAL SUGAR
FAT 37G23% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian pizza with tomato, anchovies, mozzarella, and capers on homemade pizza dough. Simple, intensely flavored, and traditional. A pizza night centerpiece.
mainitalianpizzafish🔥 oven
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups Italian 0 or 00 flour ( (1.1 lb/500g)* see notes)
- 2 tsp fast action dried yeast ( (7g))
- 1 1/3 cups lukewarm water ((320ml))
- 1 tbsp olive oil
- 1 pinch pinch salt
- 0.5 tsp sugar
- semolina or regular flour (, for dusting)
- 8 tbsp crushed strained tomatoes ((passata))
- 10 - 12 salted anchovy fillets
- 8.8 oz mozzarella ((250g))
- 3 heaped tsp capers
At a glance
PER SERVING · TIME 130M
CAL 71%·PRO 100%
CARBS 194G55% OF CAL
9G FIBER0G ADDED0G INTRINSIC183G OTHER2G TOTAL SUGAR
FAT 37G23% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 10m
- Sodium
- 3076mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 513mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 3076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.