Chili Pepper Madness · by Mike Hultquist★ 4.8 (4)
Ancho-Jalapeno Hot Sauce Recipe
NUTRITION · PER SERVING25M COOK
CAL 0%·PRO 0%
CARBS 1G84% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy ancho and jalapeño hot sauce with smoky, earthy flavors from chili powder and cumin. Made with carrots, garlic, and vinegar. Drizzle over any dish for extra heat and depth.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 pound jalapeno peppers (chopped)
- 4 ounces carrots (peeled and chopped)
- 5 cloves garlic (chopped)
- ¼ cup apple cider vinegar
- 1 tablespoon Mexican oregano
- 1 teaspoon ancho chili powder
- 1 teaspoon salt
- ½ teaspoon cumin
At a glance
PER SERVING · TIME 25M
CAL 0%·PRO 0%
CARBS 1G84% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 61mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 3mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.