Girls Can Grill · by Christie Vanover★ 5.0 (1)
Ancho Glazed Bacon Wrapped Shrimp
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 7%
CARBS 5G21% OF CAL
0G FIBER5G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 6G62% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon-wrapped shrimp glazed with ancho chili and whiskey reduction, grilled until caramelized. Award-winning at BBQ competitions, this appetizer is bold, smoky, and intensely flavored.
starteramericanshellfish♨️ grillgluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 20 raw shrimp (16-20 count/lb)
- 10 slices bacon
- 1/2 cup dark brown sugar
- 2 tbsp Gentleman Jack Whiskey
- 2 tbsp water
- 2 tbsp salted butter
- 1 tsp ground ancho powder
- 1/2 tsp garlic salt
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 7%
CARBS 5G21% OF CAL
0G FIBER5G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 6G62% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 172mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 13mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.