Ancho Garlic Compound Butter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ancho Garlic Compound Butter is softened butter mixed with garlic, thyme, and spices, formed into a log and sliced. Melt it over grilled steaks, chicken, or vegetables for rich, savory flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup water
- 1 dried ancho chile pepper
- 1 stick unsalted butter (softened)
- 1 tbsp garlic (minced)
- 1 tsp kosher salt
- 1 tsp fresh thyme
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 224mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 6mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.