Chili Pepper Madness · by Mike Hultquist
Ancho Crusted Porterhouse Steak Recipe
NUTRITION · PER SERVING30M COOK
CAL 46%·PRO 100%
CARBS 8G4% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 65G64% OF CAL
22G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick porterhouse steak rubbed with ancho chili powder and pan-seared, finished with melted butter. Rich, spiced, and satisfying—a steakhouse-quality dinner.
mainamericanbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 1-1/2 inch thick porterhouse steak (about 1.5 pounds)
- 2 tablespoons ancho powder
- 1 tablespoon granulated garlic
- Salt and pepper to taste
- 2 tablespoons neutral oil (such as avocado oil)
- 2 pads of butter
- Easy Chimichurri Verde Recipe (optional)
At a glance
PER SERVING · TIME 30M
CAL 46%·PRO 100%
CARBS 8G4% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 65G64% OF CAL
22G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 567mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1067mg
- Calcium
- 83mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.