Simply Scratch · by Laurie McNamara★ 5.0 (2)
Ancho Chorizo Chili
NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 71%
CARBS 55G33% OF CAL
12G FIBER0G ADDED0G INTRINSIC31G OTHER11G TOTAL SUGAR
FAT 35G47% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty ancho chorizo chili loaded with beef, chorizo, beans, and fire-roasted tomatoes. Cozy and flavorful, serve with toppings like avocado, sour cream, and tortilla chips.
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View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 yellow onion (diced)
- 1 pound lean ground beef
- 1 pound ground chorizo
- 28 ounces canned crushed fire roasted tomatoes (or regular crushed tomatoes)
- 15 ounces tomato puree
- 30 ounces canned pinto beans (drained and rinsed)
- 15 ounces canned black beans (drained and rinsed)
- 3 tablespoons ancho chili powder (or more to taste)
- 2 teaspoons kosher salt
- 1 teaspoon sugar
- 1 heaping teaspoon ground cumin
- 1 cup water
- sliced avocado
- pico de gallo
- cilantro
- green onions
- sour cream
- cheddar or monterrey jack cheese
- hot sauce
- tortilla chips
At a glance
PER SERVING · TIME 60M
CAL 34%·PRO 71%
CARBS 55G33% OF CAL
12G FIBER0G ADDED0G INTRINSIC31G OTHER11G TOTAL SUGAR
FAT 35G47% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1666mg
- Total sugar
- 11g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1572mg
- Calcium
- 269mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.