Ancho Chili Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful red chili sauce made from toasted ancho peppers, onions, garlic, and tomatoes, seasoned with cumin and oregano. This versatile sauce works with enchiladas, chilaquiles, tacos, and other Mexican dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 5 ancho chili peppers
- 1 tablespoon vegetable oil
- ½ cup chopped white onion
- ½ cup chopped red onion
- 4 garlic cloves (chopped)
- 1 Roma tomato (chopped)
- 2 tablespoons red wine vinegar
- 1 teaspoon ground cumin
- 1 tablespoon Mexican oregano
- Salt and pepper to taste
- 1-2 tablespoons honey (optional)
- Soaking water or stock for thinning
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 42mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 7mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.