Chili Pepper Madness · by Mike Hultquist★ 4.6 (8)
Ancho BBQ Sauce – Recipe
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 6%
CARBS 36G78% OF CAL
6G FIBER0G ADDED0G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 4G18% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade BBQ sauce featuring ancho chiles with a rich, tangy, deeply flavored profile. This sauce works well as a brush for grilled meats or as a serving condiment.
condimentamerican⚙️ food processor🍲 stockpotdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 ancho chili peppers
- 1 tablespoon vegetable oil
- 1 small yellow onion (chopped)
- 2 teaspoons fresh minced garlic
- 6 ounces tomato paste
- 1/2 cup cider vinegar
- 1/2 cup light brown sugar
- 6 tablespoons Worcestershire sauce
- 2 tablespoons molasses
- 1 teaspoon cayenne powder
- 1 teaspoon paprika
- 1 teaspoon ancho chili powder
- ½ teaspoon cumin
- Salt and pepper to taste
- Soaking water or stock for thinning
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 6%
CARBS 36G78% OF CAL
6G FIBER0G ADDED0G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 4G18% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 379mg
- Total sugar
- 29g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.