Chili Pepper Madness · by Mike Hultquist
Ancho BBQ Chicken Wings Recipe
NUTRITION · PER SERVING105M COOK
CAL 50%·PRO 100%
CARBS 40G16% OF CAL
9G FIBER0G ADDED0G INTRINSIC5G OTHER26G TOTAL SUGAR
FAT 53G48% OF CAL
17G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken wings coated in a homemade ancho BBQ sauce with warm spices. Perfect for game day or parties, these wings have complex sweet and spicy notes.
mainamericanchicken⚙️ food processor🍪 sheet pan🍲 stockpot🔥 oven♨️ grilldairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 ancho chili peppers
- 1 teaspoon vegetable oil
- 1/2 small yellow onion (chopped)
- 1 clove garlic (minced)
- 2 ounces tomato paste
- 2 tablespoons apple cider vinegar
- 2 tablespoons light brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon molasses
- 1/2 teaspoon cayenne powder
- 1/2 teaspoon paprika
- Dash of cumin
- Salt and pepper to taste
- Soaking water or stock for thinning
- 2 pounds chicken wings (separated and wing tips removed)
- 1 tablespoon garlic powder
- 1 tablespoon cayenne
- 1 tablespoon paprika
- 1 tablespoon baking powder
- 1 teaspoon salt
At a glance
PER SERVING · TIME 105M
CAL 50%·PRO 100%
CARBS 40G16% OF CAL
9G FIBER0G ADDED0G INTRINSIC5G OTHER26G TOTAL SUGAR
FAT 53G48% OF CAL
17G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 2191mg
- Total sugar
- 26g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1788mg
- Calcium
- 146mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.