Anadama Bread
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)

Anadama Bread

NUTRITION · PER SERVING300M COOK
CAL 14%·PRO 15%
CARBS 49G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 6G18% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional yeast bread made with cornmeal, molasses, and whole-wheat flour for a hearty, slightly sweet crumb. Great toasted with butter or as a sandwich bread.

mainamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.

Ingredients

serves 12
  • 3/4 cup bread flour (spooned and levelled *see Note 1 below)
  • 1/3 cup water (room-temperature)
  • Pinch Instant yeast (*see Note 2 below if using Active Dry Yeast)
  • 2/3 cup water
  • 1/2 cup cornmeal (plus more for topping before baking)
  • all of the Starter Dough from above
  • all of the Cornmeal Mash from above
  • 2/3 cup lukewarm water (about 105F)
  • 2 1/2 teaspoons Instant yeast
  • 1/4 cup Fancy molasses (*see Note 3 below)
  • 3 Tablespoons vegetable or canola oil (or similar neutral-flavoured cooking oil)
  • 3/4 cup whole wheat flour (spooned and levelled)
  • 1 1/2 teaspoons fine salt
  • 2 1/2 - 3 cups bread flour (spooned and levelled )
PREP
20M
SODIUM
351MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.