Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Anadama Bread
NUTRITION · PER SERVING825M COOK
CAL 9%·PRO 9%
CARBS 36G80% OF CAL
1G FIBER0G ADDED0G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 2G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional New England yeast bread made with cornmeal and molasses. This is a yeasted dough component that yields two to three loaves.
componentamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup cornmeal ((6 ounces ))
- 1 cup water, at room temperature ((8 ounces ))
- 4½ cups unbleached bread flour ((20.25 ounces ))
- 2 teaspoons instant yeast
- 1 cup water, lukewarm (90° to 100° F) ((8 ounces ))
- 1½ teaspoons salt
- 6 tablespoons molasses ((4 ounces))
- 2 tablespoons unsalted butter (at room temperature)
- Cornmeal for dusting (optional)
At a glance
PER SERVING · TIME 825M
CAL 9%·PRO 9%
CARBS 36G80% OF CAL
1G FIBER0G ADDED0G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 2G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 13h
- Cook
- 45m
- Sodium
- 198mg
- Total sugar
- 5g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 21mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 780M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.