RecipeTin Eats · by Nagi★ 5.0 (123)
An excellent No Yeast Pizza Dough - quick easy homemade pizza!
NUTRITION · PER SERVING20M COOK
CAL 36%·PRO 49%
CARBS 130G72% OF CAL
5G FIBER0G ADDED0G INTRINSIC122G OTHER3G TOTAL SUGAR
FAT 12G15% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick no-yeast pizza dough ready in 20 minutes, producing a light and tender crust. Top with sauce and your favorite toppings for fast homemade pizza night.
mainitalianpizza🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 1/3 cups bread flour ((or plain / all purpose flour, Note 2))
- 2 tsp baking powder
- 3/4 tsp salt
- 3/4 tsp sugar
- 2 tsp olive oil ((or any other oil))
- 1/2 cup water ((cold tap water))
- 1 tbsp Extra Flour (, for dusting)
- 2 tsp vegetable oil (optional) (, for brushing crust (or canola or other neutral oil) (Note 3))
At a glance
PER SERVING · TIME 20M
CAL 36%·PRO 49%
CARBS 130G72% OF CAL
5G FIBER0G ADDED0G INTRINSIC122G OTHER3G TOTAL SUGAR
FAT 12G15% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 13m
- Sodium
- 1755mg
- Total sugar
- 3g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 38mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 1755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.