Sugar Spun Run · by Sam Merritt★ 5.0 (2)
An Easy Lemon Glaze Recipe
NUTRITION · PER SERVING2M COOK
CAL 2%·PRO 0%
CARBS 10G100% OF CAL
0G FIBER10G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple two-ingredient glaze of powdered sugar and lemon juice. Mix to your desired thickness and brush over muffins, cakes, or scones for bright, tangy sweetness.
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View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup powdered sugar
- 2-3 Tablespoons lemon juice (plus more as needed)
At a glance
PER SERVING · TIME 2M
CAL 2%·PRO 0%
CARBS 10G100% OF CAL
0G FIBER10G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 0mg
- Total sugar
- 10g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 0.29mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 0.2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.