365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Amish Wigglers
NUTRITION · PER SERVING24M COOK
CAL 22%·PRO 50%
CARBS 38G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 20G42% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty instant pot pasta dish combining ground beef, spaghetti, potatoes, and cream cheese in a creamy, savory sauce. This is comfort food for weeknight dinners.
mainamericanpastabeefpork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ pound lean ground beef
- 1 cup diced onion
- 1 rib of celery, sliced
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- Dash of smoked paprika
- 1 cup beef broth
- 4 ounces spaghetti
- 6 ounces red potato (1 potato), cut into cubes
- 1 or 2 (8 oz) cans tomato sauce (if you like it very saucy use 2 cans)
- 2 ounces cream cheese
- ½ tsp balsamic vinegar
- Pinch of sugar
- ½ cup frozen peas (optional)
- 1/3 cup bacon crumbles (optional)
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 24M
CAL 22%·PRO 50%
CARBS 38G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 20G42% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1125mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 242mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.