House of Nash Eats · by Amy Nash★ 5.0 (42)
Amish White Bread Recipe
NUTRITION · PER SERVING135M COOK
CAL 9%·PRO 11%
CARBS 30G69% OF CAL
1G FIBER4G SUGAR25G OTHER
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft and tender homemade white bread that is slightly sweet and perfect for sandwiches, toast, or eaten warm with butter and honey. Fresher and better than store-bought.
componentamericanbaked good🥣 mixer🌡️ thermometer🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups (475g) warm water ((around 100-110°F))
- 1/3 cup (67g) granulated sugar
- 2 Tablespoons honey
- 1 1/2 Tablespoons instant yeast (or active dry yeast)
- 1/4 cup vegetable or canola oil
- 1 1/2 teaspoons salt
- 5 1/2 to 6 cups (846g) bread flour (scooped & leveled)
- 2 Tablespoons salted butter (for brushing or rubbing on top of the finished loaves)
At a glance
PER SERVING · TIME 135M
CAL 9%·PRO 11%
CARBS 30G69% OF CAL
1G FIBER4G SUGAR25G OTHER
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 155mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 9mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.