365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Amish White Bread
NUTRITION · PER SERVING—
CAL 98%·PRO 100%
CARBS 320G65% OF CAL
12G FIBER0G ADDED0G INTRINSIC241G OTHER67G TOTAL SUGAR
FAT 54G25% OF CAL
16G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, fluffy white sandwich loaf with a slight sweetness. Can be proofed in an Instant Pot for faster results.
componentamericanbaked good🥘 pressure cooker🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup warm water
- 1 cup warm milk
- ⅔ cup sugar
- 1 ½ tablespoons active dry yeast
- 1 ½ teaspoons salt
- ¼ cup vegetable or canola oil
- 5-½ cups bread flour, you may need a little more or a little less
- 1 tablespoon butter, melted
At a glance
PER SERVING
CAL 98%·PRO 100%
CARBS 320G65% OF CAL
12G FIBER0G ADDED0G INTRINSIC241G OTHER67G TOTAL SUGAR
FAT 54G25% OF CAL
16G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1847mg
- Total sugar
- 67g
- Added sugar
- ≥63g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 241mg
- Iron
- 19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1847MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.