Amish Wet Burrito Casserole
View original ↗
365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Amish Wet Burrito Casserole

NUTRITION · PER SERVING50M COOK
CAL 33%·PRO 74%
CARBS 48G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC38G OTHER4G TOTAL SUGAR
FAT 33G45% OF CAL
14G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered casserole of seasoned ground beef, soft corn tortillas, salsa, and melted cheddar, baked until bubbly. Hearty and warming.

mainamericancasserolebeefgluten free
View the full recipe on 365 Days of Slow Cooking

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 16 oz lean ground beef
  • ½ cup diced onion
  • 1 small green pepper, cored and diced
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 Tbsp chili powder
  • 2 tsp cumin
  • Dash of smoked paprika
  • 1 (10.5 oz) can cream of chicken or cream of mushroom soup
  • ½ cup sour cream
  • ¼ cup salsa
  • 6 small corn tortillas, cut into 1 inch squares
  • 1 cup shredded cheddar cheese
PREP
20M
SODIUM
1396MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.