365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Amish Wedding Potatoes
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 16%
CARBS 37G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 15G45% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, fluffy mashed potatoes made in the Instant Pot with butter, cream cheese, and sour cream. A rich comfort-food side that is ready in minutes.
sideamerican♒ steamer🥘 pressure cooker⏲️ slow cookergluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 36-40 ounces of Russet Potatoes, peeled and cubed (about 6 medium potatoes)
- 4 Tbsp butter
- 4 ounces cream cheese
- ¼ cup sour cream
- ½ cup milk
- ¾ tsp kosher salt
- ½ tsp black pepper
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 16%
CARBS 37G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 15G45% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 329mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 893mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.