365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Amish Underground Casserole
NUTRITION · PER SERVING38M COOK
CAL 20%·PRO 47%
CARBS 41G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 16G37% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole of gravy and processed cheese topped with mashed potatoes, cooked in an Instant Pot. Rich and savory in a nostalgic way. An Amish-inspired comfort food dinner.
mainamericancasserole♒ steamer🥘 pressure cooker💨 air fryer
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds Russet potatoes, peeled and cubed
- 2 Tbsp butter
- ⅓ cup milk
- Salt and pepper, to taste
- ¼ cup butter
- ¼ cup flour
- 1 ½ cups water
- 1 ½ cups milk
- 1 (.87 ounce) packet brown gravy
- 4 ounces Velveeta
- 2 cups cooked, chopped chicken
- Salt and pepper
- 1 Tbsp butter, melted
At a glance
PER SERVING · TIME 38M
CAL 20%·PRO 47%
CARBS 41G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 16G37% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8m
- Sodium
- 677mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 880mg
- Calcium
- 150mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.