
The Seasoned Mom · by The Seasoned Mom
Amish Sweet and Sour Coleslaw
NUTRITION · PER SERVING252M COOK
CAL 28%·PRO 5%
CARBS 51G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER42G TOTAL SUGAR
FAT 38G61% OF CAL
3G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, slightly sweet Amish coleslaw made with cabbage, carrot, onion, and a vinegar-ketchup dressing. The slaw benefits from marinating and develops better flavor over time. A classic picnic side for grilled meats.
sideamericansalad🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup sugar
- 1 ½ teaspoons garlic salt
- 1 ½ teaspoons minced onion
- 1 ½ teaspoons paprika
- ½ cup ketchup
- ½ cup apple cider vinegar
- 1 cup oil (such as vegetable or canola oil)
- Salt and pepper (to taste)
- 1 medium head cabbage (shredded (or 1 14-ounce bag of pre-shredded coleslaw mix))
- 1 onion (finely diced)
- 3-4 carrots (shredded)
At a glance
PER SERVING · TIME 252M
CAL 28%·PRO 5%
CARBS 51G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER42G TOTAL SUGAR
FAT 38G61% OF CAL
3G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 883mg
- Total sugar
- 42g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 883MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
