Amish Sweet and Sour Coleslaw
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The Seasoned Mom · by The Seasoned Mom

Amish Sweet and Sour Coleslaw

NUTRITION · PER SERVING252M COOK
CAL 28%·PRO 5%
CARBS 51G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER42G TOTAL SUGAR
FAT 38G61% OF CAL
3G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tangy, slightly sweet Amish coleslaw made with cabbage, carrot, onion, and a vinegar-ketchup dressing. The slaw benefits from marinating and develops better flavor over time. A classic picnic side for grilled meats.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup sugar
  • 1 ½ teaspoons garlic salt
  • 1 ½ teaspoons minced onion
  • 1 ½ teaspoons paprika
  • ½ cup ketchup
  • ½ cup apple cider vinegar
  • 1 cup oil (such as vegetable or canola oil)
  • Salt and pepper (to taste)
  • 1 medium head cabbage (shredded (or 1 14-ounce bag of pre-shredded coleslaw mix))
  • 1 onion (finely diced)
  • 3-4 carrots (shredded)
PREP
10M
SODIUM
883MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.