Mel's Kitchen Cafe · by Mel★ 4.5 (443)
Amish-Style Apple and Cinnamon Baked Oatmeal
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 18%
CARBS 43G56% OF CAL
4G FIBER18G SUGAR20G OTHER
FAT 11G33% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal dish with apples, cinnamon, and nutmeg baked until set, with a tender crumb and warm spiced flavor. Serve warm at breakfast as a comforting main dish.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups old-fashioned rolled oats
- 1 1/2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 teaspoon salt
- 1/2 cup lightly packed brown sugar (more to taste if you like things a bit sweeter)
- 2 1/2 cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 tablespoons butter or coconut oil (melted)
- 2-3 large tart sweet apples ((like Honey Crisp or Gala), peeled, cored and diced)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 18%
CARBS 43G56% OF CAL
4G FIBER18G SUGAR20G OTHER
FAT 11G33% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 319mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.