365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Amish Six Layer Dinner
NUTRITION · PER SERVING22M COOK
CAL 16%·PRO 40%
CARBS 36G46% OF CAL
4G FIBER4G SUGAR29G OTHER
FAT 10G29% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Amish-style ground beef and vegetable casserole layered with potatoes and simmered in a savory broth. Perfect slow cooker or pressure cooker comfort food.
mainamericancasserolebeef🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 cup diced onion
- 2 ribs of celery, diced
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- ¾ cup beef broth
- 2 pounds Russet potatoes, thinly sliced
- 2 carrots, peeled and cut into chunks
- 1 (10.5 oz) can cream of celery or cream of mushroom soup
At a glance
PER SERVING · TIME 22M
CAL 16%·PRO 40%
CARBS 36G46% OF CAL
4G FIBER4G SUGAR29G OTHER
FAT 10G29% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 745mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1088mg
- Calcium
- 67mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.