House of Nash Eats · by Amy Nash
Amish Shoofly Pie
NUTRITION · PER SERVING175M COOK
CAL 16%·PRO 8%
CARBS 53G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER33G TOTAL SUGAR
FAT 10G28% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Amish classic with a molasses-filled custard interior and buttery crust. Spiced, moist, and perfectly balanced between rich and comforting.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 unbaked pie crust ((1/2 of my recipe))
- 1 1/2 cups (212g) all-purpose flour
- 3/4 cup (150g) brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 6 Tablespoons cold salted butter
- 3/4 cup hot water
- 3/4 teaspoon baking soda
- 3/4 cup (227g) unsulphured molasses ((not blackstrap molasses))
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 175M
CAL 16%·PRO 8%
CARBS 53G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER33G TOTAL SUGAR
FAT 10G28% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 293mg
- Total sugar
- 33g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 940mg
- Calcium
- 301mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.