Sugar Spun Run · by Sam Merritt★ 5.0 (1)
Amish Shoofly Pie
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 6%
CARBS 40G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER26G TOTAL SUGAR
FAT 8G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Amish pie with a gooey molasses filling and buttery crumb topping. Distinctly sweet and spiced with cinnamon and nutmeg. A classic American dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 9” pie crust (unbaked)
- 1 ½ cups all-purpose flour
- ⅔ cup dark brown sugar (firmly packed)
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon table salt
- 6 Tablespoons unsalted butter (cold, cut into 6 pieces)
- ¾ cup hot water
- ½ teaspoon baking soda
- ¾ cup unsulphured molasses ((do not use blackstrap molasses))
- 1 large egg yolk (lightly beaten, room temperature preferred)
- 1 teaspoon vanilla extract ((optional))
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 6%
CARBS 40G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER26G TOTAL SUGAR
FAT 8G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 148mg
- Total sugar
- 26g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 251mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.