Buns in My Oven · by Karly Campbell★ 4.0 (8)
Amish Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 9%
CARBS 30G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER10G TOTAL SUGAR
FAT 22G60% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with boiled potatoes, eggs, celery, onion, and a sweet dressing of mayo, mustard, and pickle relish. A classic barbecue and summer table staple.
sideamericansaladeggs🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds Yukon Gold potatoes
- 1 cup mayonnaise
- ¼ cup sugar
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- ¾ teaspoon celery seed
- 2 large hard boiled eggs (chopped)
- 1/2 cup chopped celery
- 1/2 cup chopped yellow onion
- ¼ cup sweet pickle relish
- Paprika (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 9%
CARBS 30G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER10G TOTAL SUGAR
FAT 22G60% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 595mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.