Food Faith Fitness · by Christie Matherne★ 4.7 (3)
Amish Potato Salad
NUTRITION · PER SERVING125M COOK
CAL 13%·PRO 11%
CARBS 26G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 16G54% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Amish-style potato salad with a tangy vinegar dressing, tender potatoes, and a satisfying crunch from celery and carrots. A classic picnic and potluck side.
sideamericansaladeggsdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1½ pounds russet potatoes (peeled and cut into ½-inch cubes)
- ½ cup mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons white distilled vinegar
- 2 tablespoons sugar
- ½ teaspoon smoked paprika (plus extra for garnish)
- ½ teaspoon kosher salt
- 2 hard-boiled eggs (chopped)
- 1 medium carrot (peeled and grated)
- 1 rib celery (chopped)
- ¼ cup diced white or yellow onion
At a glance
PER SERVING · TIME 125M
CAL 13%·PRO 11%
CARBS 26G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 16G54% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 361mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 30mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.