365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Amish Pot Roast
NUTRITION · PER SERVING85M COOK
CAL 29%·PRO 63%
CARBS 34G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 36G56% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pot roast with tender beef, potatoes, and carrots in a savory gravy made with a surprising ingredient. Made in a slow cooker or pressure cooker.
mainamericanroastbeef🥘 pressure cooker⏲️ slow cookerdairy freeveganvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Tbsp canola or vegetable oil, divided
- 2 pounds chuck, cross rib or rump roast (trimmed of excess fat)
- 1 tsp kosher salt
- ½ tsp pepper
- 1 can coke, pepsi, dr. pepper or root beer
- 1 medium onion, cut into chunks
- 1 ½ pounds Russet potatoes, washed and cut into quarters
- ½ to 1 pound baby carrots
- 1 (1 oz) envelope onion soup mix
- 2-3 Tbsp cornstarch + 3 Tbsp water
- Salt and pepper
At a glance
PER SERVING · TIME 85M
CAL 29%·PRO 63%
CARBS 34G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 36G56% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 959mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1107mg
- Calcium
- 54mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 959MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.