My Baking Addiction · by Jamie★ 4.4 (21)
Amish Pea Salad with Ham & Cheese
NUTRITION · PER SERVING190M COOK
CAL 13%·PRO 25%
CARBS 10G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 20G67% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pea salad with ham, cheese, and bacon bound in ranch and mayonnaise dressing. A quick side dish using leftover ham.
sideamericansaladporkgluten free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup mayonnaise
- 1/2 cup ranch dressing
- 1 tablespoon finely chopped chives
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 16 ounces frozen peas (thawed)
- 8 ounces fully cooked ham (cubed)
- 4 ounces cheddar cheese (cubed)
- 4 sliced fully cooked bacon (finely chopped)
At a glance
PER SERVING · TIME 190M
CAL 13%·PRO 25%
CARBS 10G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 20G67% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 759mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.