Averie Cooks · by Averie Sunshine★ 4.9 (11)
Amish Pasta Salad
NUTRITION · PER SERVING22M COOK
CAL 34%·PRO 24%
CARBS 53G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER11G TOTAL SUGAR
FAT 45G60% OF CAL
7G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with hard-boiled eggs, crisp vegetables, and a tangy-sweet dressing reminiscent of Amish cooking. A picnic and potluck staple.
sideamericansaladeggsdairy free
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Nutrition & ingredients
Ingredients
serves 8- 16 ounces small-shaped pasta
- 3 stalks celery (diced small)
- 1 cup red bell pepper (diced small)
- 1/2 cup red onion (diced small)
- 4 to 6 hard-boiled eggs (peeled, coarsely diced; plus a few whole slices reserved for garnishing)
- 2 cups Mayonnaise or Miracle Whip
- 1/4 cup granulated sugar
- 2 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1/4 cup sweet pickle relish
- 1/2 teaspoon garlic (finely minced)
- 1/2 teaspoon celery seed
At a glance
PER SERVING · TIME 22M
CAL 34%·PRO 24%
CARBS 53G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER11G TOTAL SUGAR
FAT 45G60% OF CAL
7G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 557mg
- Total sugar
- 11g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.