The Recipe Critic · by Alyssa Rivers
Amish Pasta Salad
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 12%
CARBS 43G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER17G TOTAL SUGAR
FAT 16G44% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy macaroni salad with crunchy vegetables, chopped eggs, and a sweet-savory dressing. A nostalgic side dish perfect for summer gatherings.
sideamericansalad🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups uncooked elbow pasta (or other small pasta)
- 1 cup diced celery (about 3 ribs)
- ½ cup diced sweet onion (about half a small onion)
- 1 cup diced red bell pepper (about 1 medium bell pepper)
- 4 large diced hard boiled eggs
- 1 cup Miracle Whip (or mayonnaise)
- ½ cup granulated sugar
- ⅓ cup sour cream
- 3 tablespoons yellow mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons sweet pickle relish
- ½ teaspoon celery seed
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 12%
CARBS 43G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER17G TOTAL SUGAR
FAT 16G44% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 500mg
- Total sugar
- 17g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 37mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.