Buns in My Oven · by Karly Campbell★ 4.1 (8)
Amish Macaroni Salad
NUTRITION · PER SERVING83M COOK
CAL 19%·PRO 12%
CARBS 38G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER14G TOTAL SUGAR
FAT 23G55% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, crunchy pasta salad with a tangy dressing, celery seeds, and pickles. Sweet, savory, and perfect for cookouts and summer gatherings.
sideamericansalad🍲 stockpotdairy freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups dry macaroni
- 2 cups Miracle Whip
- ¼ cup sugar
- 3 tablespoons dijon mustard
- 1 tablespoon distilled white vinegar
- 1 teaspoon salt
- ¾ teaspoon celery seed
- 1/2 teaspoon cracked pepper
- 3 large hard boiled eggs
- 1 small sweet onion
- 3 stalks celery
- 1 small red bell pepper
- ¼ cup dill pickle relish
- Paprika (for garnish)
At a glance
PER SERVING · TIME 83M
CAL 19%·PRO 12%
CARBS 38G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER14G TOTAL SUGAR
FAT 23G55% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 998mg
- Total sugar
- 14g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.