365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Amish Harvest Casserole
NUTRITION · PER SERVING23M COOK
CAL 18%·PRO 37%
CARBS 33G37% OF CAL
5G FIBER0G ADDED4G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 18G45% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot meal of seasoned ground beef, tender vegetables, and creamy mushroom sauce. Old-fashioned comfort food in a pressure cooker or slow cooker.
mainamericancasserolebeef🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz ground beef
- 1 cup diced onion
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 cup beef broth
- 4 carrots, peeled and sliced
- 4 medium Russet potatoes (about 20 oz), peeled and cut into ½ inch cubes
- 1 ½ cups frozen sweet corn
- 1 ½ cup fresh green beans, cut into ½ inch pieces
- 1 (10.5 oz) cream of mushroom soup
At a glance
PER SERVING · TIME 23M
CAL 18%·PRO 37%
CARBS 33G37% OF CAL
5G FIBER0G ADDED4G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 18G45% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 840mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 840MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.