The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Amish Green Bean Recipe with Brown Butter
NUTRITION · PER SERVING17M COOK
CAL 6%·PRO 6%
CARBS 12G39% OF CAL
5G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 8G60% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans sautéed with brown butter, garlic, and lemon in just 4 ingredients and under 20 minutes. Simple, bright, and elegant alongside any main dish.
side🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb. green beans, ends trimmed
- 2 tablespoons salted butter
- 1 clove garlic, peeled and minced
- 2 teaspoons freshly squeezed lemon juice
- Salt and pepper, to taste
At a glance
PER SERVING · TIME 17M
CAL 6%·PRO 6%
CARBS 12G39% OF CAL
5G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 8G60% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 320mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.