Crazy for Crust · by Dorothy Kern★ 4.4 (62)
Amish Friendship Bread and Starter Recipe
NUTRITION · PER SERVING14465M COOK
CAL 16%·PRO 14%
CARBS 45G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER21G TOTAL SUGAR
FAT 12G34% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sourdough-style bread starter and recipe you cultivate over time, then share with friends. The finished bread tastes like quick bread but is leavened with yeast.
componentamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 package active dry yeast ((2 ¼ teaspoons))
- ¼ cup warm water (110°F)
- 1 cup (200g) granulated sugar
- 1 cup (124g) all-purpose flour
- 1 cup milk ((nonfat, regular or 2%))
- 1 cup milk
- 2 cups (248g) all-purpose flour
- 1 ¼ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup starter ((after it's been fed))
- ⅔ cup oil
- 1 cup (100g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla
- Nuts, chocolate chips, or cinnamon sugar (optional)
At a glance
PER SERVING · TIME 14465M
CAL 16%·PRO 14%
CARBS 45G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER21G TOTAL SUGAR
FAT 12G34% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 268mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.